Head Chef Tony Joos, New England Culinary Institute
Have dinner with us soon to enjoy some of the freshest local produce. We’d like to thank the many local growers who devote their lives to organic farming and help make our food taste so yummy:
Fred and Mary Jo May at Tri-State Market
Glen and Carol Stilmunkes at Freddies Popcorn
Leann from McDonald gardens
Christy from Bellman Farms and many other growers at the Dubuque Farmers Market
gf INDICATES AN ITEM THAT IS GLUTEN-FREE OR CAN BE PREPARED GLUTEN-FREE.
Fred and Mary Jo May at Tri-State Market
Glen and Carol Stilmunkes at Freddies Popcorn
Leann from McDonald gardens
Christy from Bellman Farms and many other growers at the Dubuque Farmers Market
gf INDICATES AN ITEM THAT IS GLUTEN-FREE OR CAN BE PREPARED GLUTEN-FREE.
caprese bruschetta fresh mozzarella, tomatoes, and sweet basil stacked on garlic toast points and drizzled with olive oil, balsamic glaze, sprinkled with fresh parmesan, salt and pepper 10
artichoke and spinach dip a rich and creamy L.May specialty of artichokes, spinach, roasted red peppers and our very own mix of herbs and cheeses, served with warm pita bread for dipping 8 crab stuffed oysters five oysters with jumbo lump crab havarti cheese and a chorizo sausage cream sauce 10 gf crab cakes two silver-dollar sized crab cakes served with a chipotle aioli 7 turkey meatballs served with smoked gouda cream 8 chili lime jumbo shrimp with a carrot cucumber slaw 8 goat cheese tarts with a raspberry chili chutney 7 harissa lamb a traditional spicy middle eastern marinated lamb tenderloin, with an eggplant tahini yogurt, served with naan bread 7 white bean hummus a creamy hummus spread with tahini, garlic, and tomato served with toasted pita and olive salad 9 
add chicken [$5] 8 oz. salmon filet [$10] or shrimp [$7]
soup du jour ask your server about our featured soup. served with bread for dipping 3 cup - 7 bowl house salad mixed greens with cucumber, red onion, and toasted almonds. sprinkled with fresh parmesan and homemade croutons and topped with our house dressing, a parmesan garlic vinaigrette 8 caesar salad traditional caesar dressing tossed with romaine lettuce, parmesan cheese, and jumbo croutons. ask for anchovies 9 spinach prosciutto salad crispy prosciutto, marinated tomato, asparagus, and fresh shaved parmesan over fresh spinach with a lemon basil vinaigrette 12 *gf all salads can be served gluten free grilled gouda and tomato soup sunflower bread grilled with a cranberry chutney and smoked gouda, served with a cup of creamy tomato soup 13 pulled pork sandwich havarti cheese, dill pickle on cuban bread, served with a garbanzo cucumber salad 14 pollo loco sandwich roasted chicken breast, goat cheese, and fresh greens. served with an avocado salad 14 chili cheese burger a twelve oz. black angus burger (served medium) with roasted poblano chilis and havarti cheese on a pretzel bun, served with steak fries 16 
seasonal veggies 5
olive oil parmesan mashed potatoes 5 cheddar grits 5 rice pilaf 5 side house salad 5 side caesar salad 6 
our desserts change weekly. look for seasonal specialties baked in house or from local bakeries. your server will present the dessert menu following dinner L.MAY OFFERS A 5% DISCOUNT EVERY
TIME YOU DINE FOR PAYING WITH CASH. we support local growers by purchasing fresh seasonal produce when available. 18% gratuity will be added to parties of 6 or more All parties will be placed on one check please indicate your dietary needs to your server so proper accommodations can be made  Enjoy a homemade chocolate brownie a la mode for dessert with the beautiful candlelit ambience of L.May Eatery. Download a Printable Version
|
|||
| L.May Menus |
L.May supreme our hearty red sauce with spicy italian sausage, asparagus, artichokes, and mozzarella cheese lightly sprinkled with fresh goat cheese 12 small - 20 large
steak bleu blank angus tenderloin and red & green bell peppers over a gorgonzola cream sauce with melted mozzarella 2 small - 22 large
figgy pig proscuitto, spinach and smoked gouda over a fig chutney 10 small - 18 large
"you're in dubuque" crispy applewood smoked bacon, spicy italian sausage, mushrooms, and onions over red sauce topped with mozzarella and cheddar cheese 10 small - 18 large
isle of capri olive oil and garlic roasted crust topped with fresh mozzarella, basil and tomatoes. drizzled with olive oil, balsamic glaze, sea salt and cracked pepper 10 small - 18 large
bacon crab mac-n-cheese with spiral pasta, smoked gouda, and aged cheddar 10 small - 18 large
the classic our hearty red sauce, pepperoni, green olives, and melted mozzarella cheese 10 small - 18 large
pizza feature every sunday night!
prices shown are for small 9" / large 14"
gluten free crust (10.5") is available to substitue for $3 $2.50 charge for 1/2 & 1/2 pizzas, no small 1/2 & 1/2's
steak bleu blank angus tenderloin and red & green bell peppers over a gorgonzola cream sauce with melted mozzarella 2 small - 22 large
figgy pig proscuitto, spinach and smoked gouda over a fig chutney 10 small - 18 large
"you're in dubuque" crispy applewood smoked bacon, spicy italian sausage, mushrooms, and onions over red sauce topped with mozzarella and cheddar cheese 10 small - 18 large
isle of capri olive oil and garlic roasted crust topped with fresh mozzarella, basil and tomatoes. drizzled with olive oil, balsamic glaze, sea salt and cracked pepper 10 small - 18 large
bacon crab mac-n-cheese with spiral pasta, smoked gouda, and aged cheddar 10 small - 18 large
the classic our hearty red sauce, pepperoni, green olives, and melted mozzarella cheese 10 small - 18 large
pizza feature every sunday night!
prices shown are for small 9" / large 14"
gluten free crust (10.5") is available to substitue for $3 $2.50 charge for 1/2 & 1/2 pizzas, no small 1/2 & 1/2's
Delicious nightly dinner features ensure that there is always something new to try at L.May Eatery! Pictured above is the Osso Bucco pork shank, a crowd favorite at L.May Eatery.
seabass pan-seared and served with a fennel-orange salad and a rice pilaf 26 gf
monkfish vera cruz roasted monk fillet with onion, olive, tomato, and bell peppers and rice pilaf 21 gf
salmon an oven roasted 8 oz. fillet with kassari cheese topping served with a sweet pea mint couscous and saffron aioli 23
jumbo shrimp pesto rosemary mint pesto sauce with jumbo shrimp over fettucine pasta 22
lobster lasagna tender lobster meat layered with pasta in a champagne cream sauce and topped with melted mozzarella 23
polenta provençal grilled polenta cakes with spinach, mushrooms, and artichokes. served with a tomato sauce 16
low country chicken roasted with bell peppers and andouille sausage, and served with cheddar grits 17
roasted duckling a long island 1/2 duckling roasted with a red wine blueberry glaze and rice pilaf 22
osso buco three slow-roasted, fall-off-the-bone pork shanks with a cherry salsa and natural au jus, served over our parmesan mashed potatoes 22
filet mignon an eight oz. choice black angus tenderloin served with red rock butter (aged cheddar and bleu from roelli cheese haus, shullsburg wisconsin) and over parmesan mashed potatoes 26 gf
split plates [$5], includes salad and bread
monkfish vera cruz roasted monk fillet with onion, olive, tomato, and bell peppers and rice pilaf 21 gf
salmon an oven roasted 8 oz. fillet with kassari cheese topping served with a sweet pea mint couscous and saffron aioli 23
jumbo shrimp pesto rosemary mint pesto sauce with jumbo shrimp over fettucine pasta 22
lobster lasagna tender lobster meat layered with pasta in a champagne cream sauce and topped with melted mozzarella 23
polenta provençal grilled polenta cakes with spinach, mushrooms, and artichokes. served with a tomato sauce 16
low country chicken roasted with bell peppers and andouille sausage, and served with cheddar grits 17
roasted duckling a long island 1/2 duckling roasted with a red wine blueberry glaze and rice pilaf 22
osso buco three slow-roasted, fall-off-the-bone pork shanks with a cherry salsa and natural au jus, served over our parmesan mashed potatoes 22
filet mignon an eight oz. choice black angus tenderloin served with red rock butter (aged cheddar and bleu from roelli cheese haus, shullsburg wisconsin) and over parmesan mashed potatoes 26 gf
split plates [$5], includes salad and bread
KIDS MENU
Say Cheese Pizza! $6
Smiley Pepperoni Pizza $7
Pasta with red, white, or butter sauce $5
Grilled Ham and Cheese Pita $7
Grilled Cheese Pita $6
All kid’s meals include a soft drink...
upgrade to a kiddy cocktail for 50 cents!
For Dessert...
Vanilla Bean Ice Cream Sundae
with chocolate, whipped cream and sprinkles $3
or Mini Chocolate Brownie
with Ice Cream $3.50
Smiley Pepperoni Pizza $7
Pasta with red, white, or butter sauce $5
Grilled Ham and Cheese Pita $7
Grilled Cheese Pita $6
All kid’s meals include a soft drink...
upgrade to a kiddy cocktail for 50 cents!
For Dessert...
Vanilla Bean Ice Cream Sundae
with chocolate, whipped cream and sprinkles $3
or Mini Chocolate Brownie
with Ice Cream $3.50
1072 Main Street | Dubuque, IA | Open 4:30pm | Closed Tues. & Wed.
phone 563.556.0505 email dining@lmayeatery.com
