Gluten-Free Menu

At L.May we do our best to accommodate any dietary restrictions. Please inform your server of any restrictions or allergies while ordering. Our menu items that are gluten-free or can be altered and served as gluten-free are as follows:

Apps

crab stuffed oysters five oysters with jumbo lump crab havarti cheese and a chorizo sausage cream sauce 10 gf

steamed mussels new zealand green mussels steamed with garlic white wine, olive oil, and fresh herbs 10 gf

Sides

seasonal veggies 5
side caesar salad 6
side house salad 5
olive oil parmesan mashed potatoes 5

Salads

house salad mixed greens with cucumber, red onion, and toasted almonds. sprinkled with fresh parmesan and homemade croutons and topped with our house dressing, a parmesan garlic vinaigrette 8

caesar salad traditional caesar dressing tossed with romaine lettuce, parmesan cheese, and jumbo croutons. ask for anchovies 9

Entrees

monkfish vera cruz roasted monk fillet with onion, olive, tomato, and bell peppers and rice pilaf 21 gf

filet mignon an eight oz. choice black angus tenderloin served with red rock butter (aged cheddar and bleu from roelli cheese haus, shullsburg wisconsin) and over parmesan mashed potatoes 26 gf

Desserts

Our desserts rotate weekly, check with your server for a gluten-free option of dessert.

Vanilla bean ice cream and fresh fruit are always available.

Pizzas

We can serve any of our pizzas on a 10.5" gluten free crust. Please inform your server of any further dietary restrictions with toppings.

L.May supreme       our hearty red sauce with spicy italian sausage, asparagus, artichokes, and mozzarella cheese lightly sprinkled with fresh goat cheese      12 small - 20 large

steak bleu      blank angus tenderloin and red & green bell peppers over a gorgonzola cream sauce with melted
mozzarella      12 small - 22 large

figgy pig      proscuitto, spinach and smoked gouda over a fig chutney       0 small - 18 large

"you're in dubuque"       crispy applewood smoked bacon, spicy italian sausage, mushrooms, and onions over red sauce topped with mozzarella and
cheddar cheese      10 small - 18 large

isle of capri       olive oil and garlic roasted crust topped with fresh mozzarella, basil and tomatoes. drizzled with olive oil, balsamic glaze, sea salt and cracked pepper      10 small - 18 large

bacon crab mac-n-cheese       with spiral pasta, smoked gouda, and aged cheddar      10 small - 18 large

the classic       our hearty red sauce, pepperoni, green olives, and melted mozzarella cheese 10 small - 18 large