At L.May we do our best to accommodate any dietary restrictions. Please inform your server of any restrictions or allergies while ordering. Our menu items that are gluten-free or can be altered and served as gluten-free are as follows:
crab stuffed oysters five oysters with jumbo lump crab havarti cheese and a chorizo sausage cream sauce 10 gf
steamed mussels new zealand green mussels steamed with garlic white wine, olive oil, and fresh herbs 10 gf
seasonal veggies 5
side caesar salad 6
side house salad 5
olive oil parmesan mashed potatoes 5
house salad mixed greens with cucumber, red onion, and toasted almonds. sprinkled with fresh parmesan and homemade croutons and topped with our house dressing, a parmesan garlic vinaigrette 8
caesar salad traditional caesar dressing tossed with romaine lettuce, parmesan cheese, and jumbo croutons. ask for anchovies 9
monkfish vera cruz roasted monk fillet with onion, olive, tomato, and bell peppers and rice pilaf 21 gf
filet mignon an eight oz. choice black angus tenderloin served with red rock butter (aged cheddar and bleu from roelli cheese haus, shullsburg wisconsin) and over parmesan mashed potatoes 26 gf
Our desserts rotate weekly, check with your server for a gluten-free option of dessert.
Vanilla bean ice cream and fresh fruit are always available.
We can serve any of our pizzas on a 10.5" gluten free crust. Please inform your server of any further dietary restrictions with toppings.
L.May supreme our hearty red sauce with spicy italian sausage, asparagus, artichokes, and mozzarella cheese lightly sprinkled with fresh goat cheese 12 small - 20 large
steak bleu blank angus tenderloin and red & green bell peppers over a gorgonzola cream sauce with melted
mozzarella 12 small - 22 large
figgy pig proscuitto, spinach and smoked gouda over a fig chutney 0 small - 18 large
"you're in dubuque" crispy applewood smoked bacon, spicy italian sausage, mushrooms, and onions over red sauce topped with mozzarella and
cheddar cheese 10 small - 18 large
isle of capri olive oil and garlic roasted crust topped with fresh mozzarella, basil and tomatoes. drizzled with olive oil, balsamic glaze, sea salt and cracked pepper 10 small - 18 large
bacon crab mac-n-cheese with spiral pasta, smoked gouda, and aged cheddar 10 small - 18 large
the classic our hearty red sauce, pepperoni, green olives, and melted mozzarella cheese 10 small - 18 large