L.MAY FEATURES
October 8 - 12, 2026
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Saturday & Sunday Lunch Special:
Feature: Sage Cream Pasta,
Rigatoni pasta tosses in a sage cream sauce with chicken, onions, butternut squash, and bacon.
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Thursday - Monday Dinner Special:
Feature: Surf & Turf,
Ribeye steak & 3 shrimp served with a lemon garlic butter over aged cheddar mashed potatoes and vegetable of the day.
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HOUSEMADE FEATURED DESSERTS:
October 8 - 12, 2026
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Saturday & Sunday Lunch Special:
Feature: Sage Cream Pasta,
Rigatoni pasta tosses in a sage cream sauce with chicken, onions, butternut squash, and bacon.
------------------------------------
Thursday - Monday Dinner Special:
Feature: Surf & Turf,
Ribeye steak & 3 shrimp served with a lemon garlic butter over aged cheddar mashed potatoes and vegetable of the day.
------------------------------------
HOUSEMADE FEATURED DESSERTS:
- Vanilla Bean Creme Brulee - Gluten Free
- Vegan Chocolate Mousse with Candied Pecans and Cinnamon Coconut Milk Ice Cream- Gluten Free & Vegan
- Double Chocolate Brownie served with Vanilla Bean Ice Cream & Chocolate Sauce
- Peanut Butter Chocolate Cheesecake- Gluten Free
CARRY OUT INFO:
CARRY OUT INFO:
- TO ORDER: Order online, or call 563-556-0505 to order ahead, carry out orders generally take about 30 minutes to prepare.
- PICK UP: You are welcome to come into the main entrance area to pick up your order, or call us at 563-556-0505 when you arrive for curbside service.
- Quart of Soup $15
- Large Pizza & Bottle of House Wine. $40