NOW HIRING: PART-TIME FRONT-OF-HOUSE STAFF
Hosts · Servers · Bartenders · Bussers
We’re hiring for multiple part-time positions including hosts, servers, bartenders, and bussers. Whether you're an experienced hospitality professional or just starting out and eager to learn, we offer a supportive, team-focused work environment where great service and warm hospitality are our top priorities.
What We’re Looking For:
What We Offer:
Positions Available:
Join the team at L.May Eatery!
L.May Eatery, an independently run upscale bistro in Dubuque, Iowa, is seeking dedicated and passionate kitchen staff to join our team. We are open to hiring one full-time team member or a few part-time individuals who are eager to work in a fast-paced, creative, and team-oriented kitchen.
Our menu features small plates, gourmet pizzas, house-made pastas, locally sourced meats and seafood, and from-scratch desserts. We focus on seasonal and trend-forward offerings, including gluten-free and vegetarian/vegan dishes, and work closely with local producers whenever possible.
This is a great opportunity to develop your culinary skills, contribute creative ideas, and work with a talented and passionate team. You'll be part of an evolving kitchen with rotating seasonal menus and nightly features.
Hours:
Benefits for Full-Time Staff:
Typical Kitchen Duties Include:
Sound like a fit?
Email your resume and cover letter to: [email protected]
We’re excited to hear from you—whether you’re looking to grow your culinary career full-time or contribute part-time with flexibility!
Hosts · Servers · Bartenders · Bussers
We’re hiring for multiple part-time positions including hosts, servers, bartenders, and bussers. Whether you're an experienced hospitality professional or just starting out and eager to learn, we offer a supportive, team-focused work environment where great service and warm hospitality are our top priorities.
What We’re Looking For:
- Positive, professional attitude
- Strong communication skills and attention to detail
- Ability to work in a fast-paced, guest-focused environment
- Willingness to work evenings and weekends
- Previous restaurant experience is a plus, but not required for all roles — we’re happy to train the right candidates
What We Offer:
- Flexible part-time schedules (evenings & weekends)
- Free meals & beverages during each shift
- Opportunities to grow within the team
- A fun, team-oriented atmosphere
- Competitive pay based on position and experience
Positions Available:
- Hosts: Welcome guests, manage reservations, and set the tone for great service
- Servers: Provide an exceptional dining experience with menu knowledge and attentive service
- Bartenders: Mix craft cocktails, pour wine & beer, and create a welcoming bar atmosphere
- Bussers: Support the FOH team by clearing tables, resetting for guests, and assisting with cleanliness and flow
Join the team at L.May Eatery!
L.May Eatery, an independently run upscale bistro in Dubuque, Iowa, is seeking dedicated and passionate kitchen staff to join our team. We are open to hiring one full-time team member or a few part-time individuals who are eager to work in a fast-paced, creative, and team-oriented kitchen.
Our menu features small plates, gourmet pizzas, house-made pastas, locally sourced meats and seafood, and from-scratch desserts. We focus on seasonal and trend-forward offerings, including gluten-free and vegetarian/vegan dishes, and work closely with local producers whenever possible.
This is a great opportunity to develop your culinary skills, contribute creative ideas, and work with a talented and passionate team. You'll be part of an evolving kitchen with rotating seasonal menus and nightly features.
Hours:
- Full-Time: Thursday–Monday (closed Tuesdays & Wednesdays)
- Prep during the day
- Service hours: 4:30pm–9:30pm
- No super late nights!
- Part-Time: Flexible evening and weekend shifts available
- Based on experience; to be discussed during the interview.
Benefits for Full-Time Staff:
- Free meals & beverages during each shift
- 1 week paid vacation after 1 year of employment
- Simple IRA retirement savings with employer match (after 1 year)
- Annual bonus
Typical Kitchen Duties Include:
- Working a kitchen station during service (stations rotate: sauté, pizza, salads/appetizers, desserts)
- Preparing food to meet guest expectations in a timely and consistent manner
- Following food safety and sanitation procedures
- Assisting with inventory management and maintaining high-quality standards for ingredients
- Supporting opening/closing duties and other side work as directed
- For full-time or more experienced staff: participation in seasonal menu planning and daily feature creation
Sound like a fit?
Email your resume and cover letter to: [email protected]
We’re excited to hear from you—whether you’re looking to grow your culinary career full-time or contribute part-time with flexibility!