L.MAY FEATURES JAN 15-19, 2026
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Saturday & Sunday Lunch Special:
Lemon Thyme Alfredo Tortellini, lemon thyme alfredo sauce with chicken breast, spinach, onion, and sundried tomato.
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Thursday
Feature: Steak Bleu Pizza, hearty red sauce, steak morsels, bell peppers, onions, melted mozzarella, finished with bleu cheese crumbles.
Sizes: 10” thin $16 | 14” thin $26.5 | 16” hand tossed $28.5 | 12” gluten free thin crust $21
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Friday
Feature: Cajun Pasta, rigatoni pasta with a cajun red sauce, andouille sausage, and onion. (Includes a side salad and house bread & butter)
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Saturday
Feature: Cajun Pasta, rigatoni pasta with a cajun red sauce, andouille sausage, and onion. (Includes a side salad and house bread & butter)
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Sunday
Feature: Cajun Pasta, rigatoni pasta with a cajun red sauce, andouille sausage, and onion. (Includes a side salad and house bread & butter)
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Monday
Feature: Soy Marinated Blackened Salmon, salmon fillet marinated in a sweet citrus soy sauce and blackened with a homemade cajun seasoning. Served with lime rice and vegetables. (Includes a side salad and house bread & butter)
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HOUSEMADE FEATURED DESSERTS:
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Saturday & Sunday Lunch Special:
Lemon Thyme Alfredo Tortellini, lemon thyme alfredo sauce with chicken breast, spinach, onion, and sundried tomato.
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Thursday
Feature: Steak Bleu Pizza, hearty red sauce, steak morsels, bell peppers, onions, melted mozzarella, finished with bleu cheese crumbles.
Sizes: 10” thin $16 | 14” thin $26.5 | 16” hand tossed $28.5 | 12” gluten free thin crust $21
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Friday
Feature: Cajun Pasta, rigatoni pasta with a cajun red sauce, andouille sausage, and onion. (Includes a side salad and house bread & butter)
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Saturday
Feature: Cajun Pasta, rigatoni pasta with a cajun red sauce, andouille sausage, and onion. (Includes a side salad and house bread & butter)
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Sunday
Feature: Cajun Pasta, rigatoni pasta with a cajun red sauce, andouille sausage, and onion. (Includes a side salad and house bread & butter)
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Monday
Feature: Soy Marinated Blackened Salmon, salmon fillet marinated in a sweet citrus soy sauce and blackened with a homemade cajun seasoning. Served with lime rice and vegetables. (Includes a side salad and house bread & butter)
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HOUSEMADE FEATURED DESSERTS:
- Vanilla Bean Creme Brulee - Gluten Free
- Vegan Chocolate Mousse with Candied Pecans and Cinnamon Coconut Milk Ice Cream- Gluten Free & Vegan
- Double Chocolate Brownie served with Vanilla Bean Ice Cream & Chocolate Sauce
- Cheesecake - Gluten Free
CARRY OUT INFO:
CARRY OUT INFO:
- TO ORDER: Order online, or call 563-556-0505 to order ahead, carry out orders generally take about 30 minutes to prepare. If you have a large order please feel free to email us earlier in the day (please email orders only before 4pm): [email protected]
- PICK UP: You are welcome to come into the main entrance area to pick up your order, or call us at 563-556-0505 when you arrive for curbside service.
- Quart of Soup du Jour (while supply lasts) $15
- Large Regular Menu Large Pizza & Bottle of House Wine. $40
- Carry out House Wine Bottles $18/ea.
- 6 Pack mixer of Craft Beers $14/ea.
- 4 Pack of Potosi Root Beer $12/ea.