L.MAY FEATURES APRIL 30-MAY 4, 2026
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Saturday & Sunday Lunch Special:
Roasted Chicken Pasta, pasta tossed in a cream sauce with bacon, chicken, shallots, and basil.
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Thursday
Feature: Chicken Fajita Pizza, fajita red sauce, chicken breast, red onion, bell pepper, mozzarella and cheddar, finished with a chipotle crema
Sizes: 10” thin $16 | 14” thin $26.5 | 16” hand tossed $28.5 | 12” gluten free thin crust $21
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Friday
Feature: Spicy Mojo Shrimp, spicy sauteed shrimp with a mint mango sauce. Served over rice.
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Saturday
Feature: Spicy Mojo Shrimp, spicy sauteed shrimp with a mint mango sauce. Served over rice.
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Sunday
Feature: Spicy Mojo Shrimp, spicy sauteed shrimp with a mint mango sauce. Served over rice.
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Monday
Feature: Honey Garlic Chicken, two chicken breasts with a sweet honey garlic glaze. Served with aged cheddar mashed potatoes and veggie du jour.
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HOUSEMADE FEATURED DESSERTS:
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Saturday & Sunday Lunch Special:
Roasted Chicken Pasta, pasta tossed in a cream sauce with bacon, chicken, shallots, and basil.
------------------------------------
Thursday
Feature: Chicken Fajita Pizza, fajita red sauce, chicken breast, red onion, bell pepper, mozzarella and cheddar, finished with a chipotle crema
Sizes: 10” thin $16 | 14” thin $26.5 | 16” hand tossed $28.5 | 12” gluten free thin crust $21
------------------------------------
Friday
Feature: Spicy Mojo Shrimp, spicy sauteed shrimp with a mint mango sauce. Served over rice.
------------------------------------
Saturday
Feature: Spicy Mojo Shrimp, spicy sauteed shrimp with a mint mango sauce. Served over rice.
------------------------------------
Sunday
Feature: Spicy Mojo Shrimp, spicy sauteed shrimp with a mint mango sauce. Served over rice.
------------------------------------
Monday
Feature: Honey Garlic Chicken, two chicken breasts with a sweet honey garlic glaze. Served with aged cheddar mashed potatoes and veggie du jour.
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HOUSEMADE FEATURED DESSERTS:
- Vanilla Bean Creme Brulee - Gluten Free
- Vegan Chocolate Mousse with Candied Pecans and Cinnamon Coconut Milk Ice Cream- Gluten Free & Vegan
- Double Chocolate Brownie served with Vanilla Bean Ice Cream & Chocolate Sauce
- Raspberry Cheesecake - Gluten Free
CARRY OUT INFO:
CARRY OUT INFO:
- TO ORDER: Order online, or call 563-556-0505 to order ahead, carry out orders generally take about 30 minutes to prepare. If you have a large order please feel free to email us earlier in the day (please email orders only before 4pm): [email protected]
- PICK UP: You are welcome to come into the main entrance area to pick up your order, or call us at 563-556-0505 when you arrive for curbside service.
- Quart of Soup du Jour (while supply lasts) $15
- Large Regular Menu Large Pizza & Bottle of House Wine. $40
- Carry out House Wine Bottles $18/ea.
- 6 Pack mixer of Craft Beers $14/ea.
- 4 Pack of Potosi Root Beer $12/ea.