Weekend Features:
FRIDAY 6/18
Entree feature: Breaded pork loin with brandy mustard sauce, braised cabbage, and house made spaetzel. $24
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SATURDAY 6/19
Entree feature: Housemade potato gnocchi with poblano basil cream, carrots, broccolini, bok choy. Topped with locally sourced organic slow roasted chicken from O’Connell Organic Acres. $26
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SUNDAY 6/20
Pizza feature: Taco Supreme pizza with spicy tomato sauce, locally sourced ground beef, mozzarella & aged cheddar cheeses, fresh lettuce and tomato, taco chips, and housemade salsa. $24
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FEATURED CHEESEPLATE: Hook’s 3 Year Swiss, Roelli Red Rock Cheddar, House Smoked Salmon, Maple Dijon Mustard, Kalamata Olives, Crackers & Toast Points
WEEKEND FEATURED DESSERTS:
Entree feature: Breaded pork loin with brandy mustard sauce, braised cabbage, and house made spaetzel. $24
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SATURDAY 6/19
Entree feature: Housemade potato gnocchi with poblano basil cream, carrots, broccolini, bok choy. Topped with locally sourced organic slow roasted chicken from O’Connell Organic Acres. $26
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SUNDAY 6/20
Pizza feature: Taco Supreme pizza with spicy tomato sauce, locally sourced ground beef, mozzarella & aged cheddar cheeses, fresh lettuce and tomato, taco chips, and housemade salsa. $24
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FEATURED CHEESEPLATE: Hook’s 3 Year Swiss, Roelli Red Rock Cheddar, House Smoked Salmon, Maple Dijon Mustard, Kalamata Olives, Crackers & Toast Points
WEEKEND FEATURED DESSERTS:
- Lemon Berry Cheesecake (GF)
- Dark Chocolate Mousse w/Candied Pecans & Cinnamon Coconut Milk ice cream (GF, vegan)
- Chocolate Brownie ala Mode
- Vanilla Bean Brulee (GF)
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CARRY OUT INFO & SPECIALS:
PROVISIONS FROM L.MAY:
save a trip, stay stocked, support local! add to your order (as supplies last….)
A BOTTLE OF WINE tell us what you like...rosé, white, or red—we’ll set you up! $15
6 PACK CRAFT BEERS mystery grab bag of delicious crafts! no sip-stitutions please $14
4 PACK OF LOCAL ROOTBEERS for the kiddos! $12
We’re truly all in this together and we encourage you to continue supporting local business--- the heart and culture of every community---whenever possible.
CARRY OUT INFO & SPECIALS:
- TO ORDER: Call 563-556-0505 to order ahead, carry out orders generally take about 30 minutes to prepare. If you have a large order please feel free to email us earlier in the day (please email orders only before 4pm...we do not have enough staff to monitor emails through out the night): dining@lmayeatery.com
- PICK UP: Please call us at 563.207.1072 when you arrive at L.May, and allow us to bring your orders to your car. At this time we ask that no customers come into L.May for your safety and ours.
- TAKE & BAKE PIZZAS: Available if you would like to buy a few and cook at your leisure at home. Just inquire when you call.
PROVISIONS FROM L.MAY:
save a trip, stay stocked, support local! add to your order (as supplies last….)
A BOTTLE OF WINE tell us what you like...rosé, white, or red—we’ll set you up! $15
6 PACK CRAFT BEERS mystery grab bag of delicious crafts! no sip-stitutions please $14
4 PACK OF LOCAL ROOTBEERS for the kiddos! $12
We’re truly all in this together and we encourage you to continue supporting local business--- the heart and culture of every community---whenever possible.
