L.MAY FEATURES JULY 10-14, 2025
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Saturday & Sunday Lunch Special:
Cuban Panini: Pulled pork, prosciutto, pickles, swiss cheese, and dijon aioli, served with coleslaw and broccoli salad.
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Thursday
Feature: Carnivore Pizza, hearty tomato sauce topped with pepperoni, prosciutto, and steak morsels, finished with melted mozzarella.
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Friday
Feature: Pork Tenderloin, grilled and served with lime rice, honey garlic sauce and vegetable du jour. $30 (includes side house salad and bread)
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Saturday
Feature: Pork Tenderloin, grilled and served with lime rice, honey garlic sauce and vegetable du jour. $30 (includes side house salad and bread)
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Sunday
Feature: Pork Tenderloin, grilled and served with lime rice, honey garlic sauce and vegetable du jour. $30 (includes side house salad and bread)
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Monday
Feature: Cajun Pasta, cajun style red sauce with chicken and sausage, served over rigatoni pasta. $28 (includes side house salad and bread)
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HOUSEMADE FEATURED DESSERTS:
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Saturday & Sunday Lunch Special:
Cuban Panini: Pulled pork, prosciutto, pickles, swiss cheese, and dijon aioli, served with coleslaw and broccoli salad.
------------------------------------
Thursday
Feature: Carnivore Pizza, hearty tomato sauce topped with pepperoni, prosciutto, and steak morsels, finished with melted mozzarella.
------------------------------------
Friday
Feature: Pork Tenderloin, grilled and served with lime rice, honey garlic sauce and vegetable du jour. $30 (includes side house salad and bread)
------------------------------------
Saturday
Feature: Pork Tenderloin, grilled and served with lime rice, honey garlic sauce and vegetable du jour. $30 (includes side house salad and bread)
------------------------------------
Sunday
Feature: Pork Tenderloin, grilled and served with lime rice, honey garlic sauce and vegetable du jour. $30 (includes side house salad and bread)
------------------------------------
Monday
Feature: Cajun Pasta, cajun style red sauce with chicken and sausage, served over rigatoni pasta. $28 (includes side house salad and bread)
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HOUSEMADE FEATURED DESSERTS:
- Vanilla Bean Creme Brulee - Gluten Free
- Vegan Chocolate Mousse with Candied Pecans and Cinnamon Coconut Milk Ice Cream- Gluten Free & Vegan
- Double Chocolate Brownie served with Vanilla Bean Ice Cream
- Lemon Blueberry Cheesecake - Gluten Free
CARRY OUT INFO:
CARRY OUT INFO:
- TO ORDER: Order online, or call 563-556-0505 to order ahead, carry out orders generally take about 30 minutes to prepare. If you have a large order please feel free to email us earlier in the day (please email orders only before 4pm): [email protected]
- PICK UP: You are welcome to come into the main entrance area to pick up your order, or call us at 563-556-0505 when you arrive for curbside service.
- Quart of Soup du Jour (while supply lasts) $15
- Large Regular Menu Large Pizza & Bottle of House Wine. $40
- Carry out House Wine Bottles $18/ea.
- 6 Pack mixer of Craft Beers $14/ea.
- 4 Pack of Potosi Root Beer $12/ea.