SPECIALS NOVEMBER 27-30
FRIDAY DINNER 11/27/20:
Entree Feature: Mussels with garlic and tomato, fresh housemade pasta and a saffron broth. $23
-------------------
SATURDAY DINNER 11/28/20:
Entree Feature: Salmon wellington, baked in puff pastry with spinach and local mushrooms, served with a bearnaise sauce. $27
------------------
SUNDAY NIGHT 11/29/20:
Entree Feature: Chipotle Pork Pizza with roasted garlic olive oil base, locally sourced pulled pork, onions, bell peppers, mozzarella, and chipotle aioli finish. $23
------------------
DESSERTS:
GF Cappuccino Cheesecake
GF/Vegan Mixed Berry Crisp with Housemade Blackberry Coconut Milk Ice Cream
Chocolate Brownie ala Mode
Creme Brulee with Local Duck Egg
FEATURED COCKTAILS:
PUMPKIN PIE MARTINI
------------------
CARRY OUT INFO & SPECIALS:
PROVISIONS FROM L.MAY:
save a trip, stay stocked, support local! add to your order (as supplies last….)
A BOTTLE OF WINE tell us what you like...rosé, white, or red—we’ll set you up! $15
6 PACK CRAFT BEERS mystery grab bag of delicious crafts! no sip-stitutions please $12
6 PACK OF ROOTBEERS for the kiddos! $10
We’re truly all in this together and we encourage you to continue supporting local business--- the heart and culture of every community---whenever possible.
FRIDAY DINNER 11/27/20:
Entree Feature: Mussels with garlic and tomato, fresh housemade pasta and a saffron broth. $23
-------------------
SATURDAY DINNER 11/28/20:
Entree Feature: Salmon wellington, baked in puff pastry with spinach and local mushrooms, served with a bearnaise sauce. $27
------------------
SUNDAY NIGHT 11/29/20:
Entree Feature: Chipotle Pork Pizza with roasted garlic olive oil base, locally sourced pulled pork, onions, bell peppers, mozzarella, and chipotle aioli finish. $23
------------------
DESSERTS:
GF Cappuccino Cheesecake
GF/Vegan Mixed Berry Crisp with Housemade Blackberry Coconut Milk Ice Cream
Chocolate Brownie ala Mode
Creme Brulee with Local Duck Egg
FEATURED COCKTAILS:
PUMPKIN PIE MARTINI
------------------
CARRY OUT INFO & SPECIALS:
- CARRY OUT HOURS: Thursdays through Monday from 4:00pm-8:30pm for the time being. (Closed Tuesday & Wednesday)
- TO ORDER: Call 563-556-0505 to order ahead, carry out orders generally take about 30 minutes to prepare. If you have a large order please feel free to email us earlier in the day (please email orders only before 4pm...we do not have enough staff to monitor emails through out the night): dining@lmayeatery.com
- PICK UP: Please call us at 563.207.1072 when you arrive at L.May, and allow us to bring your orders to your car. At this time we ask that no customers come into L.May for your safety and ours.
- TAKE & BAKE PIZZAS: Available if you would like to buy a few and cook at your leisure at home. Just inquire when you call.
- DELIVERY: Delivery offered in Dubuque for a small fee, please inquire.
- Subject to change. We all know how things are changing quickly these days. We will alert our customers if anything needs to change. Please keep following us here and on social media for updates.
PROVISIONS FROM L.MAY:
save a trip, stay stocked, support local! add to your order (as supplies last….)
A BOTTLE OF WINE tell us what you like...rosé, white, or red—we’ll set you up! $15
6 PACK CRAFT BEERS mystery grab bag of delicious crafts! no sip-stitutions please $12
6 PACK OF ROOTBEERS for the kiddos! $10
We’re truly all in this together and we encourage you to continue supporting local business--- the heart and culture of every community---whenever possible.
