L.MAY FEATURES MAR 12-16, 2026
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Saturday & Sunday Lunch Special:
Meat Loaf Sandwich, served on a potato bun with cheddar, onion, BBQ sauce, and bacon, with sides of coleslaw and broccoli salad.
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Thursday Dinner
Feature: Chicken Florentine Pizza, garlic cream sauce, chicken breast, tomato, red onion, spinach, and melted mozzarella.
Sizes: 10” thin $16 | 14” thin $26.5 | 16” hand tossed $28.5 | 12” gluten free thin crust $21
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Friday-Sunday Dinner
Feature: Salmon Piccata, faroe islands salmon fillet with onions and capers in a lemon butter sauces served with rice and veggie du jour.
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Monday Dinner
Feature: Broccoli Chicken Fettuccine Alfredo, creamy lemon thyme alfredo sauce with fettuccine noodles, chicken breast and broccoli florets, garnished with parmesan.
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HOUSEMADE FEATURED DESSERTS:
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Saturday & Sunday Lunch Special:
Meat Loaf Sandwich, served on a potato bun with cheddar, onion, BBQ sauce, and bacon, with sides of coleslaw and broccoli salad.
------------------------------------
Thursday Dinner
Feature: Chicken Florentine Pizza, garlic cream sauce, chicken breast, tomato, red onion, spinach, and melted mozzarella.
Sizes: 10” thin $16 | 14” thin $26.5 | 16” hand tossed $28.5 | 12” gluten free thin crust $21
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Friday-Sunday Dinner
Feature: Salmon Piccata, faroe islands salmon fillet with onions and capers in a lemon butter sauces served with rice and veggie du jour.
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Monday Dinner
Feature: Broccoli Chicken Fettuccine Alfredo, creamy lemon thyme alfredo sauce with fettuccine noodles, chicken breast and broccoli florets, garnished with parmesan.
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HOUSEMADE FEATURED DESSERTS:
- Vanilla Bean Creme Brulee - Gluten Free
- Vegan Chocolate Mousse with Candied Pecans and Cinnamon Coconut Milk Ice Cream- Gluten Free & Vegan
- Double Chocolate Brownie served with Vanilla Bean Ice Cream & Chocolate Sauce
- Raspberry Cheesecake - Gluten Free
CARRY OUT INFO:
CARRY OUT INFO:
- TO ORDER: Order online, or call 563-556-0505 to order ahead, carry out orders generally take about 30 minutes to prepare. If you have a large order please feel free to email us earlier in the day (please email orders only before 4pm): [email protected]
- PICK UP: You are welcome to come into the main entrance area to pick up your order, or call us at 563-556-0505 when you arrive for curbside service.
- Quart of Soup du Jour (while supply lasts) $15
- Large Regular Menu Large Pizza & Bottle of House Wine. $40
- Carry out House Wine Bottles $18/ea.
- 6 Pack mixer of Craft Beers $14/ea.
- 4 Pack of Potosi Root Beer $12/ea.