FEATURES NOVEMBER 25-28
THURSDAY NOVEMBER 24
CLOSED FOR THANKSGIVING
FRIDAY NOVEMBER 25
Entree Feature: Shrimp & Bacon Mac ‘N’ Cheese $30
SATURDAY NOVEMBER 26
Entree Feature: Shrimp & Bacon Mac ‘N’ Cheese $30
SUNDAY NOVEMBER 27
Entree Feature: Beef Tenderloin tips with onions and bell peppers, served over mashed potatoes with a tomato demi glace, finished with goat cheese crumbles! $28
THURSDAY NOVEMBER 24
CLOSED FOR THANKSGIVING
FRIDAY NOVEMBER 25
Entree Feature: Shrimp & Bacon Mac ‘N’ Cheese $30
SATURDAY NOVEMBER 26
Entree Feature: Shrimp & Bacon Mac ‘N’ Cheese $30
SUNDAY NOVEMBER 27
Entree Feature: Beef Tenderloin tips with onions and bell peppers, served over mashed potatoes with a tomato demi glace, finished with goat cheese crumbles! $28
Clos De Napa Wine Dinner: January 5, 2023
5 Courses from Chef Tony along with 6 delicious wines!
Retail opportunities to purchase any bottles you enjoy.
Book through our online ordering page.
(Schedule a pick up for any time and scroll to the bottom to find events, then purchase your spots!)
5 Courses from Chef Tony along with 6 delicious wines!
Retail opportunities to purchase any bottles you enjoy.
Book through our online ordering page.
(Schedule a pick up for any time and scroll to the bottom to find events, then purchase your spots!)
CARRY OUT INFO & SPECIALS:
CARRY OUT INFO & SPECIALS:
- TO ORDER: Order online, or call 563-556-0505 to order ahead, carry out orders generally take about 30 minutes to prepare. If you have a large order please feel free to email us earlier in the day (please email orders only before 4pm): dining@lmayeatery.com
- PICK UP: You are welcome to come into the main entrance area to pick up your order, or call us at 563-556-0505 when you arrive for curbside service.
- TAKE & BAKE PIZZAS: Available if you would like to buy a few and cook at your leisure at home. Just inquire when you call.
