APRIL 24-28, 2025
Saturday & Sunday Lunch Special:
Turkey Cranberry Panini: Turkey, Spinach, Red Onion, Brie, and Cranberry Aioli. Served with Coleslaw & Broccoli Salad $
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Thursday
Feature: Faroe Islands Salmon with a honey ginger glaze, rice pilaf, and veggie du jour.
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Friday
Feature: Sea Scallops Saute with shallots, green beans, and bell pepper. Served over rice pilaf with a sesame ginger butter.
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Saturday
Feature: Grilled Tri-Tip with arugula pecan pesto and aged cheddar mashed potatoes, and veggie du jour.
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Sunday
Feature: Steak Fajita Pizza Morsels of choice black angus filet mignon, bell peppers and onions over a spicy tomato sauce with melted mozzarella and cheddar, finished with a sour cream drizzle.
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HOUSEMADE FEATURED DESSERTS:
Saturday & Sunday Lunch Special:
Turkey Cranberry Panini: Turkey, Spinach, Red Onion, Brie, and Cranberry Aioli. Served with Coleslaw & Broccoli Salad $
------------------------------------
Thursday
Feature: Faroe Islands Salmon with a honey ginger glaze, rice pilaf, and veggie du jour.
------------------------------------
Friday
Feature: Sea Scallops Saute with shallots, green beans, and bell pepper. Served over rice pilaf with a sesame ginger butter.
------------------------------------
Saturday
Feature: Grilled Tri-Tip with arugula pecan pesto and aged cheddar mashed potatoes, and veggie du jour.
------------------------------------
Sunday
Feature: Steak Fajita Pizza Morsels of choice black angus filet mignon, bell peppers and onions over a spicy tomato sauce with melted mozzarella and cheddar, finished with a sour cream drizzle.
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HOUSEMADE FEATURED DESSERTS:
- Vanilla Bean Creme Brulee - Gluten Free
- Vegan Chocolate Mousse with Candied Pecans and Cinnamon Coconut Milk Ice Cream- Gluten Free & Vegan
- Double Chocolate Brownie served with Vanilla Bean Ice Cream
- Carrot Cake with Cream Cheese Frosting
CARRY OUT INFO:
CARRY OUT INFO:
- TO ORDER: Order online, or call 563-556-0505 to order ahead, carry out orders generally take about 30 minutes to prepare. If you have a large order please feel free to email us earlier in the day (please email orders only before 4pm): [email protected]
- PICK UP: You are welcome to come into the main entrance area to pick up your order, or call us at 563-556-0505 when you arrive for curbside service.
- Quart of Soup du Jour (while supply lasts) $15
- Large Regular Menu Large Pizza & Bottle of House Wine. $40
- Carry out House Wine Bottles $18/ea.
- 6 Pack mixer of Craft Beers $14/ea.
- 4 Pack of Potosi Root Beer $12/ea.