L.MAY FEATURES NOV 13-17, 2025
------------------
Saturday & Sunday Lunch Special:
BBQ Pulled Pork Pizza, barbeque sauce, slow roasted pulled pork, red onion, bell pepper, melted mozzarella, poblano crema, and cilantro.
------------------------------------
Thursday Dinner
Feature: BBQ Pulled Pork Pizza, barbeque sauce, slow roasted pulled pork, red onion, bell pepper, melted mozzarella, poblano crema, and cilantro.
Sizes: 10” thin $16 | 14” thin $26.5 | 16” hand tossed $28.5 | 12” gluten free thin crust $21
------------------------------------
Friday-Sunday Dinner
Feature: Chicken Coq Au Vin, half chicken slow roasted in a red wine demiglace with bacon, mushrooms, and onion, served with aged cheddar mashed potatoes and vegetable of the day . $30 (Includes a side salad and house bread & butter)
------------------------------------
Monday Dinner
Feature: Shrimp Stir Fry, sauteed shrimp with broccoli, green beans, bell pepper, and carrot tossed in a sweet soy glaze, served over lime rice. Garnished with peanuts (Includes a side salad and house bread & butter) $32
------------------------------------
HOUSEMADE FEATURED DESSERTS:
------------------
Saturday & Sunday Lunch Special:
BBQ Pulled Pork Pizza, barbeque sauce, slow roasted pulled pork, red onion, bell pepper, melted mozzarella, poblano crema, and cilantro.
------------------------------------
Thursday Dinner
Feature: BBQ Pulled Pork Pizza, barbeque sauce, slow roasted pulled pork, red onion, bell pepper, melted mozzarella, poblano crema, and cilantro.
Sizes: 10” thin $16 | 14” thin $26.5 | 16” hand tossed $28.5 | 12” gluten free thin crust $21
------------------------------------
Friday-Sunday Dinner
Feature: Chicken Coq Au Vin, half chicken slow roasted in a red wine demiglace with bacon, mushrooms, and onion, served with aged cheddar mashed potatoes and vegetable of the day . $30 (Includes a side salad and house bread & butter)
------------------------------------
Monday Dinner
Feature: Shrimp Stir Fry, sauteed shrimp with broccoli, green beans, bell pepper, and carrot tossed in a sweet soy glaze, served over lime rice. Garnished with peanuts (Includes a side salad and house bread & butter) $32
------------------------------------
HOUSEMADE FEATURED DESSERTS:
- Vanilla Bean Creme Brulee - Gluten Free
- Vegan Chocolate Mousse with Candied Pecans and Cinnamon Coconut Milk Ice Cream- Gluten Free & Vegan
- Double Chocolate Brownie served with Vanilla Bean Ice Cream & Chocolate Sauce
- Pumpkin Cheesecake - Gluten Free
- Local Organic Apple Crisp (from Blueroof Orchard) served with Vanilla Bean Ice Cream
CARRY OUT INFO:
CARRY OUT INFO:
- TO ORDER: Order online, or call 563-556-0505 to order ahead, carry out orders generally take about 30 minutes to prepare. If you have a large order please feel free to email us earlier in the day (please email orders only before 4pm): [email protected]
- PICK UP: You are welcome to come into the main entrance area to pick up your order, or call us at 563-556-0505 when you arrive for curbside service.
- Quart of Soup du Jour (while supply lasts) $15
- Large Regular Menu Large Pizza & Bottle of House Wine. $40
- Carry out House Wine Bottles $18/ea.
- 6 Pack mixer of Craft Beers $14/ea.
- 4 Pack of Potosi Root Beer $12/ea.