WEEKEND FEATURES
THURSDAY AUGUST 4:
Pizza Feature: Hot Hawaiian pizza with hearty red sauce, mozzarella, pineapple, country ham from Our Farms, jalapenos, and hot honey drizzle. $15/$18/$25
FRIDAY AUGUST 5
Entree Feature: Chef Tony’s hearty bolognese red sauce with local ground beef, sausage, and bacon over penne pasta, finished with dollops of pesto goat cheese and parmesan. $25
(includes side house salad & bread)
(GF with pasta substitute)
SATURDAY AUGUST 6:
Entree Feature: Chef Tony’s hearty bolognese red sauce with local ground beef, sausage, and bacon over penne pasta, finished with dollops of pesto goat cheese and parmesan. $25
(includes side house salad & bread)
(GF with pasta substitute)
SUNDAY AUGUST 7:
Sandwich Feature: Cuban Sandwich with local pulled pork, ham, housemade pickles, cheese, and dijon cream sauce. Served with a side of Chef Tony’s famous potato salad! $18
CARRY OUT INFO & SPECIALS:
THURSDAY AUGUST 4:
Pizza Feature: Hot Hawaiian pizza with hearty red sauce, mozzarella, pineapple, country ham from Our Farms, jalapenos, and hot honey drizzle. $15/$18/$25
FRIDAY AUGUST 5
Entree Feature: Chef Tony’s hearty bolognese red sauce with local ground beef, sausage, and bacon over penne pasta, finished with dollops of pesto goat cheese and parmesan. $25
(includes side house salad & bread)
(GF with pasta substitute)
SATURDAY AUGUST 6:
Entree Feature: Chef Tony’s hearty bolognese red sauce with local ground beef, sausage, and bacon over penne pasta, finished with dollops of pesto goat cheese and parmesan. $25
(includes side house salad & bread)
(GF with pasta substitute)
SUNDAY AUGUST 7:
Sandwich Feature: Cuban Sandwich with local pulled pork, ham, housemade pickles, cheese, and dijon cream sauce. Served with a side of Chef Tony’s famous potato salad! $18
CARRY OUT INFO & SPECIALS:
- TO ORDER: Order online, or call 563-556-0505 to order ahead, carry out orders generally take about 30 minutes to prepare. If you have a large order please feel free to email us earlier in the day (please email orders only before 4pm): dining@lmayeatery.com
- PICK UP: You are welcome to come into the main entrance area to pick up your order, or call us at 563-556-0505 when you arrive for curbside service.
- TAKE & BAKE PIZZAS: Available if you would like to buy a few and cook at your leisure at home. Just inquire when you call.
